Coffee+Cream Bar Soap

Wake Up and Smell the Coffee

You know that first moment when someone grinds coffee beans in the kitchen and the smell drifts upstairs? That's this soap. Not coffee-scented wax melts. Not coffee air freshener. Actual ground coffee—the kind that gets under your fingernails when you scoop it from the bag.

What Makes Our Coffee+Cream Bar Soap Special?

• Real coffee grounds and coffee essential oil: Finely ground coffee provides physical exfoliation alongside the lather — present enough to feel working on elbows and knees, fine enough not to scratch.
• Goat's milk and fair-trade cocoa butter: Goat's milk creates a thick lather that rinses clean without leaving skin feeling stripped. Cocoa butter is sourced fair-trade alongside the palm oil, coconut oil, and shea butter in the base.
• Organic chocolate and black walnut powder: Organic chocolate contributes to the creamy texture of the bar; black walnut powder adds color depth to the swirl. Neither is there for decoration.
• Fair-trade sourced base oils: Palm oil, coconut oil, and shea butter all come from sustainable, fair-trade suppliers. The olive oil rounds out the cold-process base.
• Lasts longer than soft soap: Cold-process bars dry hard between uses and hold their shape rather than turning to mush in the dish. People who buy one usually come back for three — the multi-bar discount applies automatically.
• Hand-cut in Owings Mills: Made in our Maryland facility in small batches, smelled before it ships.

Buy three and the discount applies automatically at checkout.

How to Use: Wet the bar and work it between your hands until it lathers, or rub directly onto skin. Focus on rough patches — elbows, knees, anywhere that gets flaky. The coffee grounds rinse clean. The coffee scent stays on skin for an hour or two after. Store the bar somewhere it can dry between uses — it lasts longer that way. Use within six months of opening. External use only. Discontinue if irritation occurs.