Blush Apricot Soy Candle

Smells Expensive

There's a farmers market stand in late July where the apricots are so ripe they bruise if you look at them wrong. That's what this smells like—minus the bruising.

Blush Apricot has actual fruit in there. Apricot and nectarine, not artificial peach ring candy. Pear keeps it light. Jasmine sits underneath without being perfume-y. Then there's vanilla and patchouli at the base that give it weight, keep it from being too sweet.

It's a fruit candle that doesn't smell like dessert. The kind of scent that works in rooms where you'd never burn something called "Summer Berry Blast."

What Makes Our Blush Apricot Soy Candle Special?

• Scent Profile: Apricot, nectarine, pear, jasmine, patchouli, vetiver, vanilla.
• 100% American-Grown Soy Wax: Soy burns cleaner than paraffin — no marks on your ceiling, no petrochemicals in the air. Every batch is hand-poured in our Owings Mills, Maryland facility and checked before it ships.
• 30-Hour Burn, 6oz Jelly Jar: Cotton wick, no phthalates, no dyes, no synthetic colors. The jar is reusable — safety pins, earrings, spare screws, small things that need a home.
• Year-Round Stone Fruit: Popular in summer but people burn it through winter. Good apricot scent doesn't need to be seasonal.

This one's worth having on hand before someone asks what you're burning.

How to Use: Trim the wick to ¼ inch before the first light. Let the wax melt edge to edge on that first burn — about an hour — to prevent tunneling. Keep individual burns to 1.5 hours maximum and let the candle cool completely before moving it. When roughly ½ inch of wax remains, retire the candle, wash the jar with hot soapy water, and put it to use.