Winter Forest Soy Candle

Too Good to Save for December

Walk through a pine forest in December and break a branch off a fir tree. That sharp green smell mixed with cold air—that's the base of this candle. Then someone's baking something with cinnamon and orange peel nearby.

Winter Forest smells like actual evergreens, not Christmas tree air freshener. There's pine and fir balsam with real resin bite. Cinnamon, clove, nutmeg warming it up. Orange cutting through the green. It's woods plus kitchen, outside plus inside.

People who hate "pine scent" because it reminds them of cleaning products burn this one. It smells like trees, not Lysol.

Well-loved by the writers at the Washingtonian Magazine.

What Makes Our Winter Forest Soy Candle Special?

• Scent Profile: Forest pine, fir balsam, cinnamon, orange, nutmeg, clove.
• 100% American-Grown Soy Wax: Soy burns cleaner than paraffin — no streaks on your walls, no petrochemicals in the air. Every batch is hand-poured in our Owings Mills, Maryland facility and checked before it ships.
• 30-Hour Burn, 6oz Jelly Jar: Cotton wick, no phthalates, no dyes, no synthetic colors. The jar is reusable — matches, birthday candles, drawer stuff.
• November Through February: Popular through the holidays but burns well all winter. Some people order it year-round. A good pine scent doesn't need a calendar.

Order one before the cold sets in — or pick up a second jar to have on hand.

How to Use: Trim the wick to ¼ inch before the first light. Let the wax melt edge to edge on that first burn — about an hour — to prevent tunneling. Keep individual burns to 1.5 hours maximum and let the candle cool completely before moving it. When roughly ½ inch of wax remains, retire the candle, wash the jar with hot soapy water, and put it to use.